Salted Peanut Butter Cup Chocolate Chip Cookies
You have to make these cookies. No iffs, ands or buts about it. These might be my all-time, numero uno favorite cookie. That’s an incredibly serious distinction around these parts. Let me try to explain how much I love these cookies… if you told me that for the rest of my life I could have these cookies, and these cookies only, no other dessert ever again, I would be an incredibly happy woman.
There really is nothing more I could ask for in a cookie. They are enormous cookies, first of all. They are also wonderfully thick and chewy, as they are an adaptation of my favorite chocolate chip cookie recipe, The New York Times Chocolate Chip Cookies. Peanut butter is added to the batter, and a trio of add-ins are included in the batter – peanut butter chips, milk chocolate chips and chopped peanut butter cups. Seriously, I don’t think these could get any better.
I made these a few days before we left for the beach; I kept a few cookies out for nibbling, and wrapped and froze the rest. I took the bags straight out of the freezer and into the car when we left, and those cookies were gone by the second ...