maharashtrian kadhi recipe, how to make maharashtrian kadhi recipe
maharashtrian kadhi recipe – kadhi with or without pakoras is always a regular at home. when i have time i make kadhi with pakoras and when busy, i make a quick kadhi without pakoras. this maharashtrian kadhi falls in the later category.
yogurt based dishes are cooling in summers. so i end up making kadhi often at home. kadhi is a popular yogurt & gram flour based sauce all over india. each state and region have their own ways of making kadhi. i have already posted recipes of punjabi kadhi with pakora, rajasthani kadhi and gujarati kadhi on the blog.
the taste of this maharashtrian kadhi is slightly sweet due to addition of sugar. you can use either fresh or sour yogurt. the tempering of curry leaves, asafoetida/hing, mustard and cumin perk up the kadhi. this kadhi is also a no onion and no garlic recipe.
the kadhi along with steamed rice, makes for a simple summer meal. serve a side vegetable dish, a salad or simply have the kadhi with rice along with some roasted papad and a lime or mango pickle. one of my favorite combination is to serve this ...