lemony, herb + quinoa baked mushrooms



My 7 year old nephew is quite the hunter-gather and spend loads of time foraging for food with his Dad, back in my hometown, Raglan, New Zealand. A few weeks ago when I was home in NZ, mushroom season was just getting underway and they went out two days straight, picking field mushrooms from the paddock near the beach. The last day I was there they came home with a huge bucketful of goodies and within minutes of walking in the door, he had the frying pan on the stovetop with a good dollop of butter and a handful of mushrooms in there cooking away. I had a sneaky feeling he'd done this many, many times ...

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