Caramelized Onion and Crispy Prosciutto Dip
Do you ever feel fancy?
I mean, it doesn’t happen super often for me. I work from home. In my pajamas. With food in my hair and counters piled with dirty dishes.
Sometimes, though, the little things can make me feel fancy, regardless of the state of my house or the yoga pants that I have worn for three days straight.
Cheese is one of those things. Good cheese, specifically. And if you pair it with crispy prosciutto? Well, then.
When Roth reached out to me and asked if I’d be interested in creating a few recipes for them using their signature Grand Cru cheese, I was like heck to the yeah. I would love to do such things. I might even put on some heels for this project, except no. Maaaaaaybe a little lipstick though. No promises. Too much fancy isn’t good for my health.
Grand Cru is an alpine-style cheese made in Wisconsin and used to go by the name of Grand Cru Gruyere. It’s the same product, but they’ve dropped Gruyere to honor the traditional cheesemakers in the Gruyere region of Switzerland. Kind of like ...