BLT Frittata with Ramen Noodles

BLT Frittata with Ramen Noodles from

With unofficial summer just weeks away, this is the time of year when eggs become a true mealtime friend. Any meal. All meals.

With farm fresh eggs with the big, beautifully golden yolks just a quick 5 minute drive away at the local farmers’ market, I’d be crazy not to take advantage of the season’s edible bounty.

I learned only recently that the frittata was a dish traditionally prepared in Italy using leftover pasta. Brilliant! Any excuse to add ramen noodles to something (even if they’re not, technically, leftovers), I’m all over that. ...

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