BLT Frittata with Ramen Noodles
With unofficial summer just weeks away, this is the time of year when eggs become a true mealtime friend. Any meal. All meals.
With farm fresh eggs with the big, beautifully golden yolks just a quick 5 minute drive away at the local farmers’ market, I’d be crazy not to take advantage of the season’s edible bounty.
I learned only recently that the frittata was a dish traditionally prepared in Italy using leftover pasta. Brilliant! Any excuse to add ramen noodles to something (even if they’re not, technically, leftovers), I’m all over that. ...